EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
The first episode of season 2 and we are joined by the lovely Nacho Campos, originally from Mexico. We talk Mexican wine, naturally! Jon and Janina get into a usual squabble, and conversations get a little more serious than normal when discussing climate change, and Torres and Jackson family estates plan for “International Wineries for Climate Action”. Obviously, things go down hill when discussions turn to Polar bears and crazy women who jump into cages with them, plus the dominatrix named Miss Foxx who recently walked a grown man on all fours through Waterloo train station. The recording happened at The Arch Borough which is owned by Laithwaites. We drunk three wines from their Coravin selection: 2014 Livio Felluga Terre Alte, 2015 Domain Zind-Humbrecht Roche Calcaire and 2014 Domaine Doudet Corton-Charlemagne Grand Cru. All were absolutely delicious! Enjoy!
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Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1)
Ep 120: Deep dive into Fortified wines: Port & Madeira for WSET diploma students (Part 2)
Ep 119: Everything you need to know about Cork Oak Forests with Carlos de Jesus, Head of Marketing and Communication at Amorim Cork (Part 2)
Ep 118: Everything you need to know about Cork Oak Forests with Carlos de Jesus, Head of Marketing and Communication at Amorim Cork (Part 1)
Ep 117: Wines of Chile: Old Vine Carignan, Pais, VIGNO and the MOVI movement with Wine Educator and Wine Merchant Lee Issacs (Part 2)
Ep 116: Wines of Chile: Carmenère with Wine Educator and Wine Merchant Lee Issacs (Part 1)
Ep 115: Shiraz and the Hunter Valley wine region with Chris Tyrrell of Tyrrell’s Wines (Part 2)
Ep 114: Understanding Semillon with Chris Tyrrell of Tyrrell’s Wines (Part 1)
Ep 113: Deep dive into Fortified wines: Sherry, Vins doux Naturels & Rutherglen Muscat for WSET diploma students (Part 1)
Ep 112: Adrianna Vineyard; the grand cru site of Argentina, Malbec and Cabernet Franc with Managing Director of Catena Zapata, Dr Laura Catena (Part2)
Ep 111: Understanding Malbec with Managing Director of Catena Zapata, Dr Laura Catena (Part 1)
Ep 110: WINE SCIENCE: Native V Cultured yeast, the use of Sulphur dioxide, Whole-cluster and Carbonic maceration V de-stemming with Wine writer, author, speaker and wine judge Dr Jamie Goode (Part 2)
Ep 109: WINE SCIENCE: Aromas and compounds in wines specifically Marlborough Sauvignon Blanc with Wine writer, author, speaker and wine judge Dr Jamie Goode (Part 1)
Ep 108: Wines of Vinho Verde and Bairrada with two times winner of the IWSC Communicator of the year Joe Wadsack
Ep 107: Wines of Madeira with two times winner of the IWSC Communicator of the year Joe Wadsack
Ep 106: The future, growth and focus of English wine with Fergus Elias, Head Winemaker of Balfour Winery
Ep 105: Viticulture: Rootstocks, Clones, Vineyard design, Trellising, Vine training, Soil prep, Pests and Hazard control (Part 2)
Ep 104: Livio Felluga: the man who reestablished the wine culture of this Italian region and the wine grapes of Friuli-Venezia Giulia with Laura Felluga (Part 2)
Ep 103: Friuli-Venezia Giulia and Livio Felluga: the man who reestablished the wine culture of this Italian region with Laura Felluga (Part 1)
Ep 102: Modern History of the US: The Judgement of Paris, The French Paradox and The Sideways Effect with Paul Kalemkiarian (Part 2)
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