Society for Nutrition Education and Behavior
Technology
How can you, as a nutrition professional be an advocate for persons suffering from nutrition insecurity? This session will take a deep dive into leading with cultural humility and vulnerability to center the needs of our community members in nutrition education and recommendations. Dr. Wesley McWhorter will describe how colonialism, slavery, and racism shapes the ideal of healthy foods, nutrition research and recommendations. Attendees will learn to lead with cultural humility and challenge the Eurocentric world view that excludes food cultures from around the world and perpetuates systemic racism in our communities.
7.22 School Meals For All
7.22 Reimagining Nutrition
7.22 Oral Abstracts 8
7.22 Oral Abstracts 7
7.22 Oral Abstracts 6
7.22 Inspiring Food Citizens
7.22 Innovative and Inclusive Methods
7.22 Getting Beyond 50%
7.22 Exploring Mediterranean Food
7.22 Empowering Nutrition Educators
7.22 Empowering Food Citizens
7.22 Empower Consumers To Connect The Dots
7.22 Community Gardens
7.21 Why Aren’t Americans Eating Seafood
7.21 Strategies To Advance Racial and Health Equity
7.21 Regency CD Afternoon Sessions combined
7.21 Promoting Equity
7.21 Oral Abstracts 4
7.21 Nurturing Young Food Citizens of the Future
7.21 Nutrition Security
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