Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Specialist for Food Safety and Food Preservation
Episode 17, Season 4
Country Ham will grace many Kentucky family tables this holiday season. Annhall Norris shares a little about the history of this treasured Kentucky delicacy as well information about how it is preserved, stored and prepared. Listen to this show to learn more about different ways to enjoy this time honored Kentucky traditional meat.
For more information:
How to Make a Country Ham
What do I do with my Country Ham? - video
Making a Country Ham - video
Starting the New Year off right for your Oral Health
In the Face of Disaster - Helping Older Adults and People with Disabilities after Disaster Strikes
January is Radon Awareness Month
In the Face of Disaster - Keeping Food Safe
Understanding and Preventing HPV
In the Face of Disaster - Responding to Traumatic Events
In the Face of Disaster - Managing Your Finances After a Disaster
Supporting Chilhood Immunity through Nutrition
In the Face of Disaster: Protecting Your Family and Home
In the Face of Disaster - Considerations for Older Adults
Tangible Ways to Show You Care
Transferring Cherished Possessions: Estate Planning for Non-Titled Property
In the Face of Disaster - Food and Water Supplies
Common Dental Myths
In the Face of Disaster - Financial Considerations before Disaster Strikes
In the Face of Disaster - Traumatic Events
Precision Medicine
Holiday Meals on a Budget
Fall Invaders
Dental Implants for Healthy Smiles
Create your
podcast in
minutes
It is Free
The Meaningful Life with Andrew G. Marshall
The No-Frills Teacher Podcast
Heal, Survive & Thrive!
The Jordan B. Peterson Podcast
The Mel Robbins Podcast