BBQing in the Northeast with George & Dave from Nor’easter Smoke & BBQ

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

BBQing in the Northeast with George and Dave from Nor’easter Smoke & BBQ

• Why did George and Dave decide to take their passion into being their business
• George and Dave have different philosophies and why that works for them
• Why do they smoke by hand?
• What did Nor’easter Smoke & BBQ get their start producing?
• How long is the process for refining their recipes?
• How much heat is too much heat in a rub?
• What is George and Dave’s favorite rub?
• Which meats match up with some of their rubs?
• How did they use the Northeast to inspire their rubs?
• What would Mike and John choose to make for themselves?
• What was the worst fail in creating a new rub?
• Check our Nor’easter Smoke & BBQ at noreasterbbq.com

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.