The Great Lakes, which supplies 20 percent of the world’s surface fresh water, are currently at dangerously high levels. Scientists are starting to understand how climate change is connected and we’re joined by University of Michigan researcher Andrew Gronewald.
When it comes to reducing plastic waste, a lot of places have been getting rid of plastic straws and switching to paper. But that requires resources too. But what about a waste-free option? Stroodles are pasta straws that could be a novel, viable - and edible - alternative. We're joined by Maxim Gelmann, Stroodle Founder.
Cooling Phoenix Streets - Green Sense Minute
Heather Murphy: Cooling the Desert
Growing Trees - Green Sense Minute
Tonatiu Rodriguez: Growing Trees with Openlands
Green Automotive News Update: EV Technology, Government Incentives, and More with Tom Appel
Electric Vehicles, Inflation Reduction Act - Green Sense Minute
Margaret Frisbie - Green Sense Minute
Margaret Frisbie: Friends of the Chicago River
Clean Energy Manufacturing - Green Sense Minute
Dan McCarthy: Clean Energy
Pink Floyd and Eclipses - Green Sense Minute
Adler Planetarium: Pink Floyd and Eclipses
Earthships - Green Sense Minute
Deborah Binder: Earthships
Creating Resilient Cities - Green Sense Minute
Alison Sant: Urban Solutions
Climate Action Museum - Green Sense Minute
Doug Farr: Climate Action Museum
Anthony Tindall: Sustainable Recycling
Innovative Recycling - Green Sense Minute
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