This weeks guest is Leigh Evans. I am lucky enough to have followed Leigh's career since he became an Acorn Award winner back in 2013. He joins us on The Burnt Chef Journal podcast to talk about his journey through hospitality and how from a young age working in his family's pub he fell in love with the hospitality industry.
Leigh has always been a driven individual but in this episode he talks about his unfiltered experiences and reflects on the cost of aiming for notoriety.
Thanks for coming on the podcast Leigh and we hope to have you back soon!
Merry Xmas & 5 Mins of Mindfulness
Hulya Erdal interviews Paula Gardner - Human Givens Approach to Tackling Mental Illness
Jack Ellis - Exploring ADHD and Neurodiversity
Tackling the Rising Cost in Hospitality - Staff Canteen/Rational
Nikki Bond - Martin Lewis’ Money and Mental Health Policy Institute
Bonus Episode - Changing Kitchen Culture Anna Haugh, Taylor Bonnyman & Robin Gill
Emily Hamilton - Exploring Trans
Angela Samata - Suicide Prevention Day Special
Imrun Texeira - From the Archives
Chris Koch - If I Can!
SPECIAL EPISODE: Kitchen Culture - Featuring Michel Roux Jnr, Adam Bateman, Ruth Hansom and Kris Hall
Jillian Kruschell - Diversity, Equity, Belonging and Inclusion!
Julie Pichler (Vagus Wellbeing) - Food for the Brain
Joar Svensson - The Return of the Performance Psychologist
Simon Maguire - KP to MD and Tackling Demons
Jake van‘t Hoff - Train your body (and brain)
Andrew Macleod - Poker to Pasta
Trevor Bird - Work on the Change not in it!
Harry Kimberley - Failure is a Bruise and not a Tattoo
Stuart Collins - London, New York, Kuwait and Back Again!
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