In this episode Kevin chats with Brett Boren from Brett's Backyard Bar-B-Que in Rockdale, Texas. They talk about Brett's background which includes his life outside of the United States, his time in Round Rock, playing soccer, his love for Texas BBQ, his competition BBQ cooking, and his new restaurant which opens officially on October 28th, 2018.
Check out all things Brett's Backyard Bar-B-Que here
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Erin Feges from Feges BBQ Talks All About New Spring Branch Location
Ian Timmons - Tom and Bingo's BBQ - Lubbock, Texas.
Jonny White - Jirby BBQ and Goldee's Barbecue
R.J. Hinkle - BBQ Photographer
Stan Hays - Operation BBQ Relief
Matt Pittman From Meat Church Answers YOUR Questions
Ben Gilbert and Jeff Kennedy - Moe's Original BBQ
Ben Yanto - Texas Photographer & Content Creator of Texas Food, Culture, & Places
Don and Theo Nguyen - Khoi Barbecue - Houston, Texas
Zardrell Mcknight - Black Maple Barbecue - Grundy Center, Iowa
Dayne Weaver and Thomas Loven - Dayne's Craft Barbecue - Fort Worth, Texas
Ray Riley - Meat Center Manager - Rosenthal Meat Science and Technology Center at Texas A & M University
Paul Pettefer & Sam Turner - Paul’s RibShack Barbecue - Lake Charles, Louisiana
Mark Champion -Texas Photographer
Jim Buchanan - Dozier's BBQ - Fulshear, Texas
Bryan Bingham Talks New BBQ Venture Called Sunbird Barbecue
Blue Broussard - 1701 Barbecue - Beaumont, Texas
Alice Laussade - Meat Fight
Nick Mangold - Seventy Four BBQ Sauce - Former New York Jets Center
Phillip Moellering - Brick Vault Brewery and Barbecue - Marathon, TX
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