Better Health is bringing healthy, local food to you in this episode. Your hosts James and Cate explore the sights, sounds and people at the Scissortail Park Farmers Market, have an informative conversation with Abbey Owens, Meredith Scott and Jade Owen of the Oklahoma Nutrition Information and Education (ONIE) Project, and dive into the story of Shelby Sieg, chef at Lua Mediterranean and Bottle Shop and a featured chef with Shape Your Future. Tune in to learn more about local farmers markets and the importance of nutritional food for the body and soul.
Find your local farmers market at ShapeYourFutureOK.com.
Mediterranean music: Yerbaguena by Gnawledge