The night before we recorded this episode, I went to go visit our teacher for the first time since arriving in Taiwan. That's the real fuel for why I'm here, to study tea roasting. It's the guiding principle that has kept us on track through lots of craziness. It was a great session, and I got a chance to unpack it a bit with Shiuwen on this podcast. Enjoy!
Spring's Aroma Dong Ding
Modern Muzha Tie Guanyin
Shan Lin Xi High Mountain Oolong
Rooted in the Tea Pipe
Farmer's Choice Baozhong
Gongfu Hong Shui
Charcoal Dong Ding
Taman Shan Hongshui
Loose Tea Broth
Dark Roast Alishan
Red Peony with Oolong Owl
What Does It Mean to Rest a Tea?
Why No Brewing Guidelines?
Revisiting the Same Tea Every Day
Little Iron Bush
Stories from Dong Ding Plateau
Structure of a Tea
Comparing Crimson Lishan Harvests
Oriental Beauty
Little Teacher Dong Ding
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