· There are often many fun things to do on Mondays in NYC for Bartenders! This week we visit:
· Cocktail Kingdom
· Monkey Shoulder’s Ultimate Bartender Challengeat American Whiskey
· Chartreuse Day with Tim Master at Dear Irving
•KettleOne happy hour at Plug Uglies
· Listen to the show with the audio player on this page or Subscribe on iTunes, or on Android,or listen on StitcherRadio.
· We also hear from Jillian & Jessie –Bartenders at Dead Rabbit about some cocktails they were serving up at BarInstitute in Baltimore recently.
· Brendan & Alex tell us all about Martin Miller’s Gin.
· Cocktail of the Week – Fruitations Tangerita:
· 2 oz Silver Tequila
· 1 oz Fruitations Tangerine
· ¼ oz Fresh Lemon Juice
· ½ oz Simple Syrup
· ½ oz Fresh Lime Juice
· Shake with ice. Add 1 oz Seltzer. Strain into Highball glass filled with fresh ice.
· Book of the Week: Cosmopolitan, A Bartender’sLive by Toby Cecchini
· Thanks to my friend Shane Boyle, originally from Billybegs, counry Donegal, Ireland for inspiring the title of this week’s show! Shane is an awesome Bartender and now works at O’Reilly’s at 54 W. 31 Street in NYC.
Philip Duff - Director of Education for Tales Of The Cocktail
Real Talk from Bartender Journey
Tales of the Cocktail 2.0
Speedrack - All Female Bartending Competition
The Classic Daiquiri
Bartender Craig Schiedlo plus Filibuster Distillery
Meehan's Bartender Manual
Kuma Turmeric Liqueur, Plus Reimagining the G&T
Live From Bar Institute with Josh Davis and Friends
Save the World with Paper Straws
Wine Knowledge for Bartenders with Monika Elling
Bartender Enrico Gonzato from Dandelyan: World's Best Cocktail Bar 2017
Washington D.C. Bar Scene and Drambuie Cocktail Competition
NY Rye Week
Burlesque with Rosie151 plus Fruit Garnishes
Security In Your Bar In Dangerous Times. Love for Las Vegas.
Cocktail Culture - New Haven CT Edition.
Tasting Whiskey with Lew Bryson
Hospitality, plus More from Tales of the Cocktail 2017
Warren Bobrow, Mezcal: At Suite Silenceo & House of Elyx
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