Sue and Paul present the latest edition of FoodTalk, and it’s been a busy week for us catching up from the Bread & Butter Festival.
Bread & Butter took place at the IOD in London, and we caught up with some fantastic food producers; including Nom Foods, Sparefruit, Kinomi Nuts, Mindful Bites and Borough Broth. Sue also had a great chat with Ben and Michael who are both buyers for Whole Foods Market.
We love interesting food stories, and thankfully the day of the show also happened to coincide with National Baklava Day, so obviously Sue and Paul had a good reason to give it a try, if ever they needed one.
Seaweed & spice
Wok a way to live
Speciality & Fine Food 2018 (part two)
Speciality & Fine Food 2018 (part one)
Wonders in the waste
Never stop being cheesy
It's all in the name
Getting on the right path
Going nuts about plastic waste
A handful of bleeding vegan burger
Gourmade with love
The underground pantry
The Bottle Shop special #4
The Bottle Shop special #3
The Bottle Shop special #2
The Bottle Shop special #1
Keelham Farm Shop special
Roberson Winery special
Some wee Scottish specialities
Make sure your summer is special
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