Well, well, well…what a year 2018 has been.
Brexit has gone bonkers, the Prime Minister is under the cosh, a couple got married and are now expecting a child, football nearly came home and we sizzled in summer as the mercury rose above the levels of Spain. Have we missed anything?
It has also been an incredibly yummy year too. We have had an awful amount of with The FoodTalk Show in partnership with Great British Chefs and, recently, the Speciality Magazine.
We met new and interesting guests every week and we are putting the cherry atop our year by presenting some of our favourite moments from the past 12 months.
Fatbergs, seaweed, cow auctions, sweetie horror stories, stinky cheese, and weedkilling…just some of the many things that standout. We hope you enjoy this special episode and be rest assured that we are working on some new and great material for 2019.
Like these snippets and want more? Below is a list of the guests in order of their appearance with links to their full interviews.
Ben Branson - from Seedlip to Seasn
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
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