Well, well, well…what a year 2018 has been.
Brexit has gone bonkers, the Prime Minister is under the cosh, a couple got married and are now expecting a child, football nearly came home and we sizzled in summer as the mercury rose above the levels of Spain. Have we missed anything?
It has also been an incredibly yummy year too. We have had an awful amount of with The FoodTalk Show in partnership with Great British Chefs and, recently, the Speciality Magazine.
We met new and interesting guests every week and we are putting the cherry atop our year by presenting some of our favourite moments from the past 12 months.
Fatbergs, seaweed, cow auctions, sweetie horror stories, stinky cheese, and weedkilling…just some of the many things that standout. We hope you enjoy this special episode and be rest assured that we are working on some new and great material for 2019.
Like these snippets and want more? Below is a list of the guests in order of their appearance with links to their full interviews.
Sue Nelson and Ollie Lloyd talk to Tim Boldt of Gousto
Surf's up with Jimmy's Iced Coffee
Love is in the air with Pippa Murray of Pip & Nut
Breaking the new year booze ban
The world in a coffee cup
Best of both worlds
A touch of spice and all things nice
Bread of heaven
Quiz your thirst
The right connections
Passion for plant-based
Food of the Gods
The A.I. Diet
Futuristic Food
Cordial relations
Do the truffle shuffle
Tickling the tastebuds
Taking a bite of the future
Pick the bones out of that
You've got to be kidding
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