Nick Crews never planned to join the family business in airport concessions. But, while finishing law school, Crews was also working part-time at LAX overseeing his parents’ news and gift locations. He built relationships, gained an appreciation for his parents’ work and has never left. Crews Cos. has become a leading ACDBE operator nationally, with 35 locations across LAX, ATL and the Washington airports, with more on the way. Crews leads collaboratively, which he says has helped with employee retention. That same approach has led to deeper relationships with brand and vendor partners as the airport has become a more technology-driven and complex place of business.
Ep. 67 - Pat Murray, executive vice president, SSP America
Ep. 66 - Josh Morgan, COO, Melt Shop
Ep. 65 - Jeremy Jennings, co-founder & co-CEO, Jabbrrbox
Ep. 64 - Paula Kucharz, Phoenix Sky Harbor International Airport
VIRTUAL RESTAURANTS - Chris Hartman
Ep. 63 - Kate Webb, Tampa International Airport
Ep. 62 - Candace McGraw, Cincinnati/Northern Kentucky International Airport
Ep. 61 - Stan Thornton, Greater Orlando Aviation Authority
Ep. 60 - Adam Torine, Villa Restaurant Group
Ep. 59 - Deven Judd, Metropolitan Washington Airports Authority
Ep. 58 - Lew Bleiweis, Greater Asheville Regional Airport Authority
Ep. 57 - Nikki Harland, Paradies Lagardére
Ep. 56 - Dr. Samantha Gray, University of Indianapolis
Ep. 55 - Kylies Fung, McCarran International Airport
Ep. 54 - Tonja Pastorelle, Pastorelle Marketing Group
Ep. 53 - Tyler Pitman, HMSHost
Ep. 52 - Nina Madonia, The Grove, Inc.
Ep. 51 - Vito Buscemi, Delaware North
Ep. 50 - Isabella Rhawie, Minneapolis-St. Paul International Airport
Ep. 49 - Juan Higueros, Bear Robotics
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