Nick Crews never planned to join the family business in airport concessions. But, while finishing law school, Crews was also working part-time at LAX overseeing his parents’ news and gift locations. He built relationships, gained an appreciation for his parents’ work and has never left. Crews Cos. has become a leading ACDBE operator nationally, with 35 locations across LAX, ATL and the Washington airports, with more on the way. Crews leads collaboratively, which he says has helped with employee retention. That same approach has led to deeper relationships with brand and vendor partners as the airport has become a more technology-driven and complex place of business.
Ep. 28 - Zenola Campbell, Dallas/Fort Worth International Airport
Ep. 27 - Michael Svagdis, SSP America
Ep. 26 - Paul Brown, Hartsfield-Jackson Atlanta International Airport
Ep. 25 - John Reeb, San Francisco International Airport
Ep. 24 - Scott Carr, Greenville-Spartanburg International Airport
Ep. 23 - Justin Meyer, Kansas City International Airport
Ep. 22 - Ben Zandi, Fraport USA
Ep. 21 - Ken Buchanan, Dallas/Fort Worth International Airport
Ep. 20 - Rosemarie Andolino, MAG USA
Ep. 19 - Michael Levine, Tastes on the Fly
Ep. 18 - Roger Fordyce, Hudson
Ep. 17 - Bryant Francis, Oakland International Airport
Ep. 16 - Bill Casey, Areas USA
Ep. 15 - Vince Modica, Wolfgang Puck
Ep. 14 - Woody Bibbens, ReachTV
Ep. 13 - Christina Cassotis, Pittsburgh International Airport
Ep. 12 - Kelsey Finn, National Association of College Auxiliary Services
Ep. 11 - Lise D'Andrea, Customer Service Experts
Ep. 10 - Chellie Cameron, Philadelphia International Airport
Ep. 9 - Peter Amaro, Master ConcessionAir
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