In this episode I have the pleasure of chatting with photographer, writer, and mother(among other titles) Kelly Yandell. We talk about a million and one things, but mostly focus on Foodways Texas, Texas A & M, Meat Science, Camp Brisket, BBQ Summer Camp, symposiums, pie, the wonderful people in the world of barbecue, Tex-Mex, and the beauty of curiosity. This is a great discussion that I know you will thoroughly enjoy. I cannot thank Kelly enough for taking the time.
See all things Kelly Yandell here: http://www.kellyyandell.com
See Kelly's site here: http://www.themeaningofpie.com
Check out Kelly on twitter here: https://twitter.com/KellyYandell
Follow Kelly(and here beautiful photography on Instagram here: https://www.instagram.com/kellyyandell
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
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