Listen again to our podcast from July last year.
Ollie is wearing a noticeably flowery shirt to the studio this week, which may draw some amused comments from Sue but is also remarkably apt.
One of this week’s brilliant guests is the gloriously named Peverel Manners, from Belvoir Fruit Farms. Their refreshing fruit cordials and presses are supermarket staples today, but it all started in 1984 with the humble elderflower.
Pev tell us how to make the perfect cordial – which is pretty tricky when, like Belvoir, you refuse to add artificial flavourings, colours or preservatives. Sue has made elderflower gin (of course) but not cordial, so this is educational stuff.
Ever felt guilty about the amount of food waste you throw out of your kitchen? Well, maybe you should, but not quite as guilty as the food sector, which chucks 3.4 million tonnes every year.
Too Good To Go is tackling this huge problem by connecting consumers with restaurants and stores that have unsold food available at the end of the day. People can simply download the app, go and ‘rescue’ the perfectly good, edible food and feel like a waste warrior at the same time. What’s not to like?
THE MASTERCHEF EDITION
BEING THE ’GOOD GUY’ IS GOOD BUSINESS
IS THE MICROWAVE A RELIC FROM THE 1970’S?
CAN EXPERIENCE MAKE YOUR BRAND GROW?
EAT CAKE AND DRINK CHOCOLATE
WE ALL DESERVE AN ALCOHOLIDAY
THE LEADERS IN THEIR FIELD
DOGGIE DESSERTS FOR YOUR PAMPERED POOCH
JACK FRUIT. IT’S BIG AND BUMPY!
TINDER FOR THE FOOD SECTOR
EATING MANGO IN THE BATH
TAKE IT WITH A PINCH OF SALT
WHY EVERYONE’S TALKING ABOUT FOLKESTONE
HOW TO GET A 3 STAR ’GREAT TASTE AWARD’
BREAD THAT IS OH SO SPECIAL
IRELAND’S BEST SELLING BLACK PUDDING EVER
HOW TO CATER FOR COELIAC DISEASE
MAKING A PIG OF OURSELVES
THE HEALTHY ALTERNATIVE TO OLIVE OIL
MITCH TONKS AND WHY FISH ROCK
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