Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
A warm winter across Italy is bringing Spring vegetables to the market in February. Jason goes down the rabbit hole on local items for sale on FB Marketplace. He shares a few of his big finds! In celebration of carnevale we prepare cresce di Pasqua but end up with 8 kilos of FAIL! Water cooler talk in town is all about curing sausages! We learn we are not alone with some of problems this year curing our salami & sausages. And in the midst of winter projects we explore a nearby ‘ruin’ on our continuing quest to find our ‘forever home’ for one day…
#104- Bolsena & Orvieto Summer Travel & An Interview with the Brother!
#103 - New Copper Cookware for our Cooking Classes + More from the Book
#102 - The Barnum & Bailey Circus Show of Food
#101 - A Trip to Puglia
#100 - April Snow Storm & Thought on Train Travel
#99 - Fired up for the first cooking class of the season, vlogging pains...and more excerpts from The Book!
#98 - Ahh the beauracracy, it can come 8 years later and bite ya! + Chapter 4 of The Book
Podcast #97 - 48 Hours in Venice & Chapter 3 of the Book!
#96 - An Excerpt from The Book
#95 - Home for the Winter & 50 Kilos of Salami Making
#94 - Christmas Gift List & 10 Year Anniversary in Italy
#93 - Turkey Talk & Planning Your Holiday Meal
#92 - Truffle Hunting Adventures & Celebrating Ogni Santi
#91 - Amazon in Italy, How we "Grease the Wheels" and Cooking Rabbit
#90 - Summer in Italy, Earthquake Update & Stuffed Zucchini Food Talk
#89 - Dirty Laundry
#88 - Interview with Villa Cappelli, Puglia
#87 - Bordeaux, Mallorca and the BEST Airport for a Long Layover in the EU
#86 - Barcelona Winter Getaway, House Hunting in Italy + Annual Sausage Making
#85 - A Holiday Wrap Up, House Hunting & How We Travel
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