Listen again to our podcast of April 2019 to cheer us up in 2021.
Who ate all the pies? Not Sue, Holly or Ollie, because Calum forgot to bring any with him. The extraordinarily talented pie maestro, who is the Executive Chef at the Holborn Dining Room, breezed into the radio studios to talk all things pastry covered. The star of the short film The Geometry of Pie has opened the Pie Room at Holborn with a new menu dedicated to perfectly crafted pies. Sue just cannot contain her enthusiasm and reckons that steak and kidney pudding is probably the best dish in the whole world ever. Calum's 80,000 followers on instagram might well agree.
Pie could go with sprouts but we're not talking Brussels! Sprouts are seeds that germinate to become young plants after a few days and are extremely nutrient. They're great in salads, soups, pasta sauces, wraps and stir fries and are becoming increasingly popular. How do you use these type of sprouts? Ratna reveals all.
FoodTalk Show 21 July 2016 - Allergy & Free From Show Special (part2)
Mr Lee's Noodles
Honest Eats
Free'ist
Free From Fairy
Eat Grub
Biteappy
Dr Marilyn Glenville
Savvy Foods
Live Wheatgrass
Qnola
The FoodTalk Show 14 July 2016 - An Allergy & Free From Show Special (Part 1)
The FoodTalk Show 7 July 2016 - Little pearls that pop and proper good vinegar
The FoodTalk Show 30 June 2016 - delicious traditional gelato and food apps for everyone
The FoodTalk Show 23 Jun 2016 - sizzling sausages and what it means to be vegan
The FoodTalk Show 16 June 2016 – Juice without the natural sugar and getting hooked on mead
The FoodTalk Show 9 June 2016 - Celebrating Kent and chewing over the merits of BlockHead gum
The FoodTalk Show 2 June 2016 - The world of potatoes and protein pow!
The FoodTalk Show 26 May 2016 - Detoxification, jam and pickles
The FoodTalk Show 19 May 2016 - English sparkling wine and food waste
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