Society for Nutrition Education and Behavior
Technology
Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent
Consumers increasingly use discussion forums and community-based websites on the Internet to obtain health-related information, including advice about food safety and safe food handling. However, information shared among consumers and their peers online may not be accurate or trustworthy. This presentation will discuss a recent study that evaluated the accuracy and reliability of safe food handling advice identified on four popular online question-and-answer websites. The implications for educators, researchers, and decision-makers will be discussed.
SNEB Nutrition Educator Competency: Food Science
Related JNEB article.
The Fall Journal Club series is supported by Elsevier. If you are not an SNEB member use the code JNEBJCCOMP to receive free registration as their guest.
About the Presenters
Ian Young, PhD, BASc, CPHI(C), Ryerson University
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
7.22 School Meals For All
7.22 Reimagining Nutrition
7.22 Oral Abstracts 8
7.22 Oral Abstracts 7
7.22 Oral Abstracts 6
7.22 Inspiring Food Citizens
7.22 Innovative and Inclusive Methods
7.22 Getting Beyond 50%
7.22 Exploring Mediterranean Food
7.22 Empowering Nutrition Educators
7.22 Empowering Food Citizens
7.22 Empower Consumers To Connect The Dots
7.22 Community Gardens
7.21 Why Aren’t Americans Eating Seafood
7.21 Strategies To Advance Racial and Health Equity
7.21 Regency CD Afternoon Sessions combined
7.21 Promoting Equity
7.21 Oral Abstracts 4
7.21 Nurturing Young Food Citizens of the Future
7.21 Nutrition Security
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