While a walnut shortage whipped up a frenzy in the food industry, FoodTalk decided to hit the bottle. We like wine, so we intended to enjoy it.
Don’t worry though, neither Sue Nelson, Guy Routledge nor Ollie Lloyd have gone off the rails – we just had a full discussion with the ‘Spotify of wine’ Pulp Wine and their founder Paolo Zanelli.
They call themselves the wine club for people who don’t do wine clubs. Pulp is the new way of discovering and learning about wine – their subscription service is allowing customers to sample a wide range of different wines and is telling them the stories behind the bottle.
In between our wine lovefests, we also heard from Ian Dorr from All Food Experts.
They are a global expert community transforming the agri-food industry through collaborative innovation and sharing value creation. We gained some valuable insight.
After all that talk of vino, it’s time to crack open a bottle yourself.
Freshly Squeezed
Have a Snoop at Knoops
Sweet Moments
The Dough Show
Drinks with a Difference
Plants but not as you Know Them
Food or Art?
Locally Grown Party
Stock Control
Google that Guacamole!
Sophie Grigson: A Taste of Italy
Ferment Foods and Space Mushrooms
Jam vs. Honey, the debate continues
LEARNING HOW TO ’TASTE’ ARTISAN COFFEE
READY WHEN YOU ARE
YO HO HO AND A BOTTLE OF RUM
STILL WATERS RUN DEEP
CHILD LABOUR IN THE CHOCOLATE INDUSTRY
TWO FOR TEA AND TEA FOR TWO
THE WORLD’S BEST FOOD PRODUCT (OFFICIAL)
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Avonlea
The Story of Mankind
Be My Guest with Ina Garten
Christopher Kimball’s Milk Street Radio