Average Joe’s Above Average Beer Podcast
Arts:Food
Is/Was Brewing is small and it is new, and I suggest everyone put them on their radar now. What my guest, Mike Schallau, is doing is completely different than everything we are consuming in the current Chicago market. It is not a "never been done" scenario, but out side of Off Color, Afterthought, and a handful of others, no one is focusing on these Saison style beers. There are other Fermentation forward breweries out there, but Mike is doing it with 5 barrel fermentors out of Marz Brewing in Chicago. He is splitting off batches of the same beer and fermenting half straight up with a specific yeast and the other half with the same yeast but treating it with Brettomyces. You can taste the beer as it is and as it was. Please follow this young brewery:
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Episode 17 - Corridor Brewery & Provisions and Saint Errant Brewing
Episode 16 - Alter Brewing
Episode 15 - Alarmist Brewing
Episode 14 - Energy City Brewing
Episode 13 - Miskatonic Brewing
Episode 12 - Imperial Oak Brewing
Episode 11 - The Joliet Brewers Guild (JBG)
Episode 10 - Maplewood Brewing and Distillery
Episode 9 - Joe's Beverage Warehouse Joliet
Episode 8 - Werk Force Brewing
Episode 7 - MyGrain Brewing
Episode 6 - Metal Monkey Brewing
Episode 5 - Penrose Brewing
Episode 4 - Crafted 1979
Episode 3 - Will County Brewing Co.
Episode 2 - Bottle Share Episode 12/09/2017
Episode 1 - Iron&Glass
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