This week we are proud to present Karla Vasquez, the creator of SalviSoul, an ongoing multi-media project and cooking anthology of Salvadoran food and Salvadoran womxn. Karla is a cook, food journalist, food historian and a food justice organizer. We go in to discuss Karla's new article featured in Eater about three Salvadoran restuarant owners in Los Angeles. We discuss the complex relationship women have with food, curtido, and the ways Salvadoran food is moving with its people. We are so grateful for Karla to give us the time to interview her and discussing her work!
Links/Enlaces
Intro Song & Transition Song: Greener Pastures - Sro
Karla's Instagram: @karla_tv
SalviSoul's Instagram: @SalviSoul
Karla's Twitter: @KarlaTVasquez
SalviSoul's Twitter: @SalviSoul
SalviSoul's Facebook Page
SalviSoul's Website
Karla's Eater Article: "Three Young Restaurateurs Are Trying to Change How Angelenos Eat Salvadoran Food"
Episode 19 - Cyber Stockholm Syndrome
Episode 18 - Lucía
Episode 17 - Q&A
Episode 16 - Internet Fueled Identities
Episode 15 - Tenants Rights & Gentrification ft. @osothebosso
Episode 14 - Olivia Kugler-Umaña
Episode 13 - Toxic Masculinity
Episode 12 - Patrick Mullen-Coyoy aka @aguacatemalteco
Episode 11 - You Better Werk
Episode 10 - Spilling College Tea
Episode 9 - The Gauntlet of Performative Activism
Episode 8 - #CentralAmericanTwitter ft. @Wilfreyfrey
Episode 7 - New Year, New Pod
Episode 6 - Our Central American Womxn Playlist
Episode 5 - The Swipe That Got Away
Cachito 2 - Honduras
Episode 4 - Shitcanxs
Episode 3 - Central American International Film Fest
Cachito 1 - The Cachito That Turned Out To Be a Cachote (Podcasterio Fest)
Episode 2 - Temporary Protected Status
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