Deepa Krishnan is the co-founder and CEO of Spoonful, a company focused on leading the “food as medicine” movement. Deepa, her co-founder, Sam, and her team have developed a leading and fast-growing application that helps consumers increase their confidence and safety when selecting foods to eat, based on health restrictions, allergies or their diets.
We talked much more about her and the company’s path on the show, including how food is becoming more and more prevalent as powerful health solution, especially for chronic conditions. I’ve greatly enjoyed the opportunity to work with Deepa over the last year, as we are excitedly an investor in Spoonful through Operate.
Deepa has a strong background in software product and data, having previously worked in a couple prominent data companies. She’s a graduate of Princeton University, and earned her JD from UCLA.
Travis Lindsay - CSUF Startup Incubator, Professor, Titan Angels
Richard Sudek - Executive Director of UCI Beall Applied Innovation
Dick Gochnauer - Co-founder, CEO Leadership Alliance, Orange County
Tony Smith - Co-founder, CEO of Restaurant365
Scott Hamilton, CEO of Executive Next Practices Institute (ENPI)
Sean Conrad, CEO of Internet Marketing Association (IMA)
Shawn Wehan - Co-founder / CEO, Givsum
Dalip Jaggi - Vincit; OC Tech Happy Hour; Coded in OC
Bill Carpou - CEO, OCTANe
Dan Rodrigues - Founder, CEO of Kareo
Andrew Lyon - Founding Dean, Fowler Engineering School at Chapman
Ray Grainger - Co-founder/CEO of Mavenlink
Michael Sawitz - Fast Start Studio
Scott Fox - Orange County Startup Council
Kyle Kamrooz - co-founder of Cloudvirga
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