Cultivate your French - Slow French
Education:Language Learning
It’s a great thing to improve your understanding skills, you feel more confident and it’s almost the basic of a language. You understand what people tell you in French. Sometimes, we are so focused on understanding that we almost forget to improve our speaking.
When you understand enough, you have to prepare yourself for the next step which is « talking in French ». Yes, talking! Never forget to talk, it’s important ! But, you have to be ready. To train yourself to your next visit to France, today’s episode and next week’s episode are about talking in French.
Today, you will buy some macarons. Yes, don’t you remember that you have to offer a box for your friend’s birthday? There is so much choice in the shop, which flavours are you going to choose?
Are you ready? You are in Paris, the pâtisserie is lovely, the window is full of colourful macarons.
First you are going to hear the dialogue between my friend Marilyne, who plays the seller, and myself, the customer.
Then, to make things more practical, you will also hear only the seller lines. With the other part of the dialogue left blank,you will be able to act as if you were the customer at the macaron shop!
In the transcript, we study some sentences particularities and I challenge you to leave me an audio message, you ordering by phone in French some lovely macarons.
You are listening to Cultivate Your French podcast, ONE slow french episode every week.
My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France. I have also been running the podcast One Thing In A French Day since 2006
All the information about the transcripts, notes and photos is available at www.cultivateyourfrench.com
CYF 074 (rediffusion) — mercredi 19 mai 2021 — Une belle table pour un brunch entre amies
CYF 174 — Alors Micaela, qu’est-ce que tu vas faire après le bac ? — mercredi 28 juin 2023
CYF 173 — Sennelier, Paris : acheter du matériel de beaux-arts — mercredi 21 juin 2023
CYF 172 — Compétition à Strasbourg — mercredi 14 juin 2023
CYF 171 —Le sourire d’Albert Camus — mercredi 7 juin 2023
CYF 170 — La fin de l’année scolaire — mercredi 31 mai 2023
CYF 169 — Le T’Time d’Emilie Gerardi (cheffe pâtissière du Jardin privé, Novotel Les Halles) — mercredi 24 mai 2023
168 — Maurice Béjart à l’Opéra Bastille — mercredi 17 mai 2023
CYF 167 — Le tableau disparu : une enquête de Claire — mercredi 10 mai 2023
CYF 166 — Conte de printemps — mercredi 19 avril 2023
CYF 165 — Music Bank Paris : Felicia et moi au concert de K-Pop — mercredi 12 avril 2023
CYF 164 — Que faire à manger pour une invitée à la maison ? — mercredi 5 avril 2023
163 — La chasse au trésor — mercredi 29 mars 2023
162 — L’instant cacao : Marc Chinchole nous parle de son chocolat— mercredi 22 mars 2023
161 — Sauces Papillon : Alexandre Juvin et la crème de champignons — mercredi 15 mars 2023
CYF 160 — Le Louvre Lens et les J.O. — mercredi 8 mars 2023
CYF 159 — Flan et mousse au chocolat — mercredi 15 février 2023
CYF 158 — L’éclipse de 1999 — mercredi 8 février 2023
CYF 157 — Un soir à Paris dans le 11e, se tutoyer ou se vouvoyer — mercredi 1er février 2023
CYF 156 — On va déguster Paris, de François-Régis Gaudry et ses amis (Editions Marabout), présenté par Nathalie Iris — mercredi 25 janvier 2023
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