Hello ya little BLTs! On episode 105 of HINKY, the gang can't decide if they're ready for summer or not. But that's okay! We had plenty of food stuffs to keep us preoccupied from the heat. Sara and Carrie went to several restaurants, including a hidden gem that Sara hadn't heard of before. Renee tells us about all the goings on in Renee's Reports, and we try some special summer edition chips and some cobbler offerings in Everybody Tries. Carrie tells us the history of America's most famous congealed salad ingredient, and we round out the episode with what we're drinking. What else did we talk about? Follow us online wherever you get your podcasts to find out!
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Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com
My Little Snickers
What’s in the Box???
Oreo Team six
Eating Like a Trash Person
Newfangled Hyperbolic Parabaloid
Southern Charm
Pink Glow
Coronation Quiche
Peep Show
100 and Thriving
99.5 - Fresh McFish
Kentucky Double Whammy
P.R.E.A.M. - Pizza Rules Everything Around Me
Regional Treats with Heather from BABO
88% Decent Human
Proprietary Phrasing
The Board of Priests
Grackers!
Spamarama (the Thanksgiving Episode)
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It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The War of the Worlds
Just So Stories
Walk-In Talk Podcast
Be My Guest with Ina Garten