(Breakfeeds are shorter podcasts from Beef + Lamb New Zealand)
Every week is changing when it comes to combating feed shortages and planning for future is as crucial as ever to ensure that feed levels come spring are adequate. In this presentation for the B+LNZ Southland Farming for Profit ‘Strategic Pathways to Success’ seminar, Deane takes us through some strategies to consider as we head into the winter and coping with excess stock numbers.
‘Break-Feed’: Feeding lambs on Fodder Beet, with Scott Linklater
'Break-Feed': Three electronic opportunities for sheep and beef farms, with Neil Aicken, North Waikato
The Future of Our Food: FarmSmart 2017
Good management practice for winter grazing: Ross Monaghan, Soil Scientist, AgResearch
Peter Young: More profit from sheep
Al McCone: Farming Health and Safety
Professor Steve Morris, Massey University: The New Zealand Beef Cow
Dr Doug Edmeades: Making the most of your fertiliser
David Stevens: The Lamb Weaning Decision
Derrick Moot: Lucerne and other dryland legumes
Richard Whittington: Johne’s Disease
Craig Hickson and Mike Petersen: The New Zealand Red Meat Industry
Mike Barton: Farming with limits - the Lake Taupo experience
Bob Thomson: Beef farming - the secrets to success
Trevor Cook: Top tips for farmers
Lynley Wyeth: Saving and rearing new-born lambs
San Jolly: Feed quality
Dave Leathwick: Animal health, internal parasites
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