In 2016, 3500 sheep and beef farmers attended a Beef + Lamb New Zealand Farm Safety Management System workshop. Health and safety on farm is a hot topic, as new legislation required changes to processes on most farms, and more importantly the industry collectively wants to reduce the risk of harm to farmers, families, friends, staff and contractors. Al McCone is Sector Lead – Agriculture at WorkSafe New Zealand and he joined us on the call to discuss what farmers need to know, and to bust some myths at the same time.
Breakfeed: Hill Country Futures - The TGM model
Breakfeed: Hill Country Futures - Study sites used to collect data
Breakfeed: Hill Country Futures - Legumes
Breakfeed: B+LNZ’s Generation Next programme – Southland farmers Ben & Sarah Dooley
Breakfeed: B+LNZ Generation Next Graduate Bayley Coates
Breakfeed: Hill Country Futures - Understanding the Mātauranga Māori of native shrubs
Breakfeed: Hill Country Futures – FarmSalus
Grazing lucerne on Willesden Farm, with Tyler Good and Derrick Moot
Breakfeed: Hill Country Futures - Farmer interviews
Breakfeed: Hill Country Futures - Value of the programme to farmers
Breakfeed: B+LNZ’s Generation Next programme – Southland farmer Georgie Galloway
Breakfeed: B+LNZ’s Generation Next programme – Northland farmer Jake Herron
Hill Country Futures: Panel discussion
Breakfeed: Hill Country Futures - An introduction
An international perspective on sustainable farming – Kate Liversidge, Arla Foods
Breakfeed: Wormwise tips for ewes pre-lamb and lambs at tailing
Greener Pastures: Priorities for a low-footprint, high-value food producing future
EU-NZ Free Trade Agreement and NZ’s Red Meat sector
Better Beef Breeding: the Informing New Zealand Beef Programme
The Dawkins Family: Marlborough Sheep & Beef Farmers of the Year 2021
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