We have a chat with Patrick Hutchison (CEO of the Australian Meat Industry Council) about the meat processing sector.
We cover off on the last-minute changes to staffing rates due to covid, the new ag visa, the importance of the whole supply chain & black pudding supply.
#188 Who the f#$k is Alice?
#187 The war on water?
#186 Misinformation and disinformation - voices in agriculture.
#185 Sheep farming in a foreign land.
#184 The end days of the economy?
#183 The agent of agents.
#182 Breaking News: Barley Tariff Removed
#181 Cultural vs Agricultural.
#180 Grain gains, livestock pains and urea game
#179 Carbon Cowboys part 2
#178 Plowing through the stress of farming.
#177 What’s the backlog with meat processing?
#176 Chilli, competition and confidence
#175 In defence of meat
#174 We welcome our robot overlords
#173 Watt’s up? A chat with the ag minister.
#172 The silence of the lambs
#171 Biosecurity budget - a levy or a tax on farming?
#170 Two bob’s worth
#169 Guns, germs and succession (from Australia).
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