‘Tis the season to be jolly, and in this episode we do our best to spread some holiday cheer. We look at the evolution of the Winter Warmers and other winter seasonal offerings stretching from the dark ages to the modern day. We are joined by Barley’s brewmaster Angelo Signorino, who has been at forefront of the Ohio craft beer scene for nearly three decades. Angelo shares the history of the much beloved Barley’s Christmas Ale and surprises us with a delicious double oatmeal stout aged in maple bourbon barrels. Along the way we sample holiday beers from Samuel Smiths, Anchor, Land-Grant, and Columbus Brewing Company.
Scottish Ales
Dark Milds
English Bitters
The Great Saison Taste Off
Non Alcoholic Beers
Fresh Hop Beers at Columbus Brewing Co
The Great Pilsner Taste Off
Ohio and the World Beer Cup
Brown Ales
The Columbus Six Pack (American IPAs)
Irish Stouts
MOO! Milk, Oatmeal, and Oyster Stouts
Imperial Stouts
A White Christmas with Jason McKibben
Halloween at Jackie O‘s on 4th
Summer Homebrews
All Things Bock
Fruit Lambics with Dan Reeve
Craft Malting
Westvleteren or Bust...In Search of the Ultimate Quad
Create your
podcast in
minutes
It is Free
The Modern West
Concrete Pastures Podcast
The Atlas Obscura Podcast
Travel with Rick Steves
Hometown Ghost Stories
پادکست رادیو ماجرا