81 | Erik Ramirez Revisits His Culinary Peruvian Heritage 2021-08-31 |
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82 | Erin Kanagy-Loux – The MacGyver of Pastry 2021-08-17 |
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83 | Zayde Naquib – The Quest for the Perfect Cup of Coffee 2021-08-03 |
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84 | Bachour: World’s Best Pastry Chef, Puerto Rico Inspired 2021-07-20 |
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85 | Kelly English – The Future in Multi-disciplinary Work 2021-07-06 |
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86 | A Panel Discussion with “Her Name is Chef” 2021-06-22 |
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87 | Dan Kluger – Balancing the Peaks and Valleys in Every Meal 2021-06-08 |
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88 | Philip Speer – A Rocky Path to Greatness 2021-05-25 |
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89 | John Mariani – Author, Journalist, and Food Critic 2021-05-11 |
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90 | Levon Wallace – Spread Love Like Mustard 2021-04-27 |
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