| 61 | Regan Meador: Southold Farm + Cellar (Fredericksburg, TX) 2022-10-14 |
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| 62 | John & Evelyn Washburne: Side Street Hospitality (Fredericksburg, TX) 2022-10-07 |
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| 63 | Jake Schmidt: The Swag (Waynesville, NC) 2022-09-30 |
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| 64 | Kate Towill: Basic Projects (Charleston, SC) 2022-09-23 |
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| 65 | Mike Wolf: Author & Mixologist (Nashville, TN) 2022-09-16 |
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| 66 | Marshall Rabil: Hubbard Peanut Company (Sedley, VA) 2022-09-09 |
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| 67 | Sam Norton: Heron Farms (Charleston, SC) 2022-09-02 |
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| 68 | Daniel & Bethany Heinze: Vern's (Charleston, SC) 2022-08-26 |
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| 69 | Marvin Ross: Peculiar Pig Farm (Dorchester, SC) 2022-08-19 |
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| 70 | Joy Wilson: Joy the Baker (New Orleans, LA) 2022-08-12 |
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The Southern Fork
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
