| 61 | Jeff’s Bagel Run went from online success to opening 2 brick-and-mortar shops 2022-06-14 |
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| 62 | Pandemic cost state’s farmers $895 million, University of Florida professor says 2022-05-31 |
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| 63 | Thai Farm Kitchen brings culinary tradition to Orlando 2022-05-17 |
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| 64 | Dharma Southern Kitchen looks to bring vegan food to the masses 2022-05-03 |
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| 65 | Yaupon Brothers wants to change how Americans think about tea 2022-04-19 |
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| 66 | Ben Ellsworth, founder & CEO of GigPro 2022-04-05 |
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| 67 | Ashley D'Acunto, Phat Ash Bakes 2022-03-22 |
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| 68 | Nathan Clark, Wondermade 2022-03-08 |
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| 69 | Chauniqua Major-Louis, Major's Project Pop 2022-02-22 |
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| 70 | Chef Richard Blais, Four Flamingos 2022-02-08 |
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Florida Foodie
Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
