61 | 440: Aldo Vacca on the History and Future of Barbaresco 2018-01-02 |
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62 | 439: Jean Gonon on Why Every Vintage Should be Different 2017-12-19 |
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63 | 438: Five Decades of Burgundy with Dominique Lafon 2017-12-12 |
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64 | 437: Drinking with the Minotaur 2017-12-08 |
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65 | 436: Patrick Comiskey on the High Highs and Market Lows of American Syrah 2017-11-25 |
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66 | 435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac 2017-11-12 |
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67 | 434: The Transformation of Lodovico Antinori 2017-11-11 |
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68 | 433: Peter Liem's Insider Guide to Champagne 2017-10-15 |
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69 | 432: Doug Frost is a Double Master 2017-10-08 |
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70 | 431: Victor Hazan and the Problem of Italian Wine 2017-09-29 |
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