| 1 | HOF Episode 28: The Ancient History of Chefs 2021-06-08 |
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| 2 | HOF Episode 27: A Day in the Life (of a Peasant Farmer) 2021-02-04 |
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| 3 | HOF Episode 26: Factory Food (Industrial Revolution) 2020-09-08 |
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| 4 | HOF Episode 25: The Soul of American Cooking (Colonial USA) 2020-07-19 |
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| 5 | HOF Episode 24: The Feeling of Fullness (Sub Saharan Africa) 2020-05-30 |
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| 6 | HOF Episode 23: The Great Sobering (Coffee and Colonialism) 2020-04-17 |
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| 7 | HOF Episode 22: Melting Pots and Fusion Foods (Globalization) 2020-03-25 |
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| 8 | HOF Episode 21: Umami and Kimchi (Japan and Korea) 2020-02-13 |
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| 9 | HOF Episode 20: The Columbian Exchange 2019-12-20 |
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| 10 | HOF Episode 19: Europe Wakes Up (The Renaissance) 2019-10-09 |
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THE HISTORY OF FOOD
https://anthrochef.com/category/podcast-the-history-of-food/feed/
What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
