| 1 | The History of Food Waste & Preservation with Eleanor Barnett 2024-04-22 |
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| 2 | The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune 2024-04-07 |
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| 3 | Stuffed with Pen Vogler 2024-03-30 |
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| 4 | The Leeds Symposium on Food History & Traditions with Ivan Day 2024-03-13 |
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| 5 | BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino 2024-03-04 |
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| 6 | Medieval Meals & Manners with Danièle Cybulskie 2024-02-19 |
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| 7 | Spices with Ian Anderson 2024-02-03 |
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| 8 | The Philosophy of Chocolate with Sam Bilton 2024-01-19 |
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| 9 | Apples & Orchards with Joanna Crosby 2024-01-05 |
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| 10 | Christmas Special 2023: Mince Pies 2023-12-20 |
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The British Food History Podcast
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
