| 1 | We're Nominated for a Webby! 2024-04-15 |
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| 2 | A Chat with BEM Books 2023-05-25 |
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| 3 | S2 Ep 6: On Writing Black Food with Adrian Miller & Chala June 2023-05-23 |
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| 4 | BONUS: “Tell Michelle I Didn’t Mean It” 2023-05-18 |
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| 5 | S2 Ep 5: The Healing Power of Food with Kelly Carlisle & Nia Lee 2023-05-16 |
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| 6 | BONUS: Shopping for Mushrooms 2023-05-11 |
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| 7 | S2 Ep 4: The Veganization of Soul Food with Marlon Rison & Folami Geter 2023-05-09 |
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| 8 | BONUS: A Walk through Turnbridge 2023-05-04 |
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| 9 | S2 Ep 3 : The Renaissance of Ancient Grains with Rollen Chalmers & Amethyst Ganaway 2023-05-02 |
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| 10 | BONUS: The Red Rice Day Proclamation 2023-04-27 |
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The Black Kitchen Series
Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th. . . The Black Kitchen Series: Innovators was created by Heinz and Wieden+Kennedy, and produced by the Mayda Creative Co. Follow us on Instagram at @HeinzBKI and check out heinz.com/blackkitchen/ for more.
