| 1 | SNAP in the Age of Political Chaos 2018-06-14 |
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| 2 | Small Farms And Land Access - Farm Dreams Deferred 2018-05-31 |
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| 3 | JustFood RethinkingSchoolLunch 2018-05-17 |
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| 4 | JustFood - EcoLiteracy: Teaching Children About the Origins of Food 2018-05-03 |
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| 5 | For Those Who Serve: the Restaurant Professionals 2018-04-19 |
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| 6 | CalFresh on Campus: Breaking the Stigma of Food Insecurity 2017-11-16 |
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| 7 | Healthy Soil in Richmond's Concrete Jungle 2017-11-02 |
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| 8 | The Changemakers of CHAMACOS: Pesticides and Public Health 2017-10-19 |
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| 9 | Leveling the Playing Field: The Berkeley Soda Tax 2017-10-05 |
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| 10 | Feeling the Sting: What Can Be Done to Protect Pollinators 2017-09-21 |
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The Berkeley Food Institute is an interdisciplinary research center at the University of California, Berkeley. Through our research, policy, and education programs, we seek to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.
