51 | WS: Cooking 4 WIne: D'Artagnan Duck Magret, part 1/2 2010-05-14 |
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52 | WS: Red Hermitage with Chapoutier -- and Worksheet pdf 2010-05-07 |
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53 | WS: Hermitage Whites with Chapoutier -- and Worksheet pdf 2010-04-30 |
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54 | WS: Margaux Builds Complexity with Barrels + Learn Wine Worksheet 2010-04-23 |
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55 | WS: Veneto 101: Valpolicella 2010-04-16 |
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56 | WS: Get to Know South Africa with Chenin Blanc 2010-04-09 |
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57 | WS: Decoding Critter Labels 2010-04-01 |
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58 | WS: Veneto 101: Amarone 2010-03-26 |
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59 | WS: Charlie Palmer's Spicy Duck Breast 2010-03-19 |
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60 | WS: Veneto 101: Soave 2010-03-12 |
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