171 | Ep. 42. Joe Stout: Sanitation and Hygienic Design in the Food Plant 2019-02-12 |
Play |
172 | Ep. 41. Sara Mortimore: HACCP—A Practical Approach 2019-01-22 |
Play |
173 | Ep. 40. Chris Elliott: Food Crime: A Global Challenge 2019-01-08 |
Play |
174 | Ep. 39: 2018: The Year of the Outbreak 2018-12-11 |
Play |
175 | Ep. 38. Maria Lapinski: Risk Communication and Social Media 2018-11-27 |
Play |
176 | Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research 2018-11-13 |
Play |
177 | Ep. 36. Mike Cramer: Environmental Monitoring and Listeria Control 2018-10-23 |
Play |
178 | Ep. 35. John Butts: Listeria—Seek and Destroy 2018-10-09 |
Play |
179 | Neogen: Why AOAC? 2018-10-02 |
Play |
180 | Ep. 34. Shawn Stevens: Food Industry Counsel 2018-09-25 |
Play |