| 1 | Interview with Chef Alex Ong from UMass-Amherst Dining 2024-05-13 |
Play |
| 2 | A Chef’s Tour of New York’s Union Square Greenmarket 2024-05-12 |
Play |
| 3 | Corn Tomato Tlayudas at Cosme 2024-05-11 |
Play |
| 4 | Sweet Potato Tamales at Cosme 2024-05-10 |
Play |
| 5 | Interview with Chef Gustavo Garnica at Cosme 2024-05-09 |
Play |
| 6 | Grilled Maitaike Tacos at Oxomoco 2024-05-08 |
Play |
| 7 | Carrot Tostadas at Oxomoco 2024-05-07 |
Play |
| 8 | Interview with Chef Emilio Cerra at Oxomoco 2024-05-06 |
Play |
| 9 | Vegan Southern Fried Lasagna at Cadence 2024-05-05 |
Play |
| 10 | Vegan Palm Cake at Cadence 2024-05-04 |
Play |
The Culinary Institute of America
Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
