| 1 | Jason Laiacona- Executive Chef- Miel 2024-05-03 |
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| 2 | Jenni Bedell- HR Consultant- One Digital 2024-04-26 |
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| 3 | Ana, Josh, and Maria from Tantisimo and Mala Vida 2024-04-21 |
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| 4 | Crystal De Luna-Bogan- Owner- The Grilled Cheeserie 2024-04-14 |
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| 5 | Stephanie Richardson- Owner- Unlock your potential 2024-04-11 |
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| 6 | Chef Kevin Des Chenes 2024-04-09 |
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| 7 | Vivek Surti- Owner- Tailor 2024-04-05 |
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| 8 | Brett Tuck- Owner- Brown's Diner 2024-03-29 |
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| 9 | Chad and Gracie from East Side Banh Mi 2024-03-21 |
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| 10 | Kelly Probst- Fish Monger- What Chefs Want 2024-03-14 |
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Nashville Restaurant Radio
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
