| 1 | The Spinoff presents SUPERPOD 2021 2021-12-21 |
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| 2 | Live at Wellington On a Plate, on the future of hospitality 2021-08-30 |
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| 3 | Live at Wellington On a Plate, with Parrotdog’s three Matts 2021-08-23 |
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| 4 | Cooking a flounder with Kingi’s Tom Hishon 2021-08-09 |
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| 5 | Filipino flavours with Bar Magda’s Carlo Buenaventura 2021-07-26 |
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| 6 | Our favourite food cities 2021-07-12 |
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| 7 | Serving up Wellington On a Plate 2021-07-02 |
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| 8 | NZ's hospitality staffing crisis 2021-06-14 |
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| 9 | Yum as food 2021-05-31 |
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| 10 | The joy of cooking at home 2021-05-17 |
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Dietary Requirements
From your favourite guilty snacks to the fanciest feasts you'll find, Dietary Requirements discusses the high and low of the food scene in Aotearoa.
