New Books in Food Podcast | Free Listening on Podbean App

1	Michael Gilson, "Behind the Privet Hedge: Richard Sudell, the Suburban Garden and the Beautification of Britain" (Reaktion Books, 2024) 2024-05-03	Play	Download
2	Sara B. Franklin, "The Editor: How Publishing Legend Judith Jones Shaped Culture in America" (Atria, 2024) 2024-05-03	Play	Download
3	Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023) 2024-05-02	Play	Download
4	John O'Brien, "States of Intoxication: The Place of Alcohol in Civilisation" (Routledge, 2018) 2024-04-29	Play	Download
5	Tarana Husain Khan et al., Memories and Recipes from Muslim South Asia" (Pan Macmillan, 2023) 2024-04-28	Play	Download
6	Ruth Reichl, "The Paris Novel" (Random House, 2024) 2024-04-19	Play	Download
7	Richard Olsen-Harbich, "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island" (SUNY Press, 2024) 2024-04-17	Play	Download
8	Victoria Flexner and Jay Reifel, "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" (Rizoli, 2023) 2024-04-16	Play	Download
9	Grazia Ting Deng, "Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy" (Princeton UP, 2024) 2024-04-14	Play	Download
10	JJ Johnson and Danica Novgorodoff, "The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table" (Flatiron Books, 2023) 2024-04-13	Play	Download

New Books in Food