| 1 | Episode 23: Q&A: Italian menus 2021-05-30 |
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| 2 | Episode 22: Gelato 2021-05-23 |
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| 3 | Episode 21: Sfogliatella 2021-05-16 |
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| 4 | Episode 20: Italian food 'rules' 2021-05-09 |
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| 5 | Episode 19: Pasta! 2021-05-02 |
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| 6 | Episode 18: Italian American food and culture: Interview with Chef Amy Riolo 2021-04-25 |
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| 7 | Episode 17: Pesto 2021-04-18 |
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| 8 | Episode 16: Cannoli 2021-04-11 |
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| 9 | Episode 15: Easter in Italy 2021-03-28 |
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| 10 | Episode 14: Ragù alla bolognese 2021-03-21 |
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Luca's Italy
Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
