Who's in the Kitchen

September 20, 2025

Philothea hosts Ben Johansen, the owner of Driftless Smoke. discussing the step by step method of preparing meat for smoking and creating authentic barbeque.

September 13, 2025

Philothea hosts Carl White from Minneapolis, sharing his deep love for home roasting coffee.

September 6th, 2025

Philothea spends the hour with Darci Daniels of Garden Ridge Ranch, talking strawberry farming, sharing recipes & more.

Who’s in the Kitchen-Saturday August 9, 2025

Philothea hosts Ben Johansen of Viroqua talking food, gardening, small stock raising, possible catering business or pop-up dinners specializing in smoked locally raised meats.  Coming soon: follow-up interview  focusing on Ben 's  project: "Viroqua Smoke."

Who’s in the Kitchen-Saturday August 2, 2025

Philothea hosts Christina Wozniak, Vice President of Taste of Stoughton, and the success of this annual food tasting event. In addition, a lively share on how to use the bounty of summer gardens