Ep. 103. Nuno Soares: Being a Saving Lives Officer
Nuno Soares is an author, consultant, and trainer in food safety with more than 21 years of background in the food industry as a food safety/quality and plant manager. He works exclusively to help food safety professionals achieve a more fulfilled career based on improving knowledge, improving competencies, and a growth mindset.
He is also the founder of the initiative "The Why of Food Safety—I'm an SLO (Saving Lives Officer)" and he’s the author of several books and articles on food safety namely FSSC 22000 V5 and ISO 22000:2018 Blueprint and Food Safety in the Seafood Industry.
In this episode of Food Safety Matters, we speak to Nuno [19:46] about:
News and Resources
FDA Tests Nationally Distributed Processed Foods, Finds Almost No Evidence of PFAS [2:00]
Larry Keener: The Growing Challenge of Safe Water for Use in Food Processing Operations
Bob Ferguson, Strategic Consulting, Food Safety Insights [10:55]
Food Safety Insights: 5 Years Later, Part 1
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