www.cjly.net/deconstructingdinner/121709.htmThis episode is truly in the spirit of "deconstructing" our food and features a talk delivered by Andrew Smith -
a writer and lecturer on food and culinary history. His latest book is Eating History - 30 Turning Points in
the Making of American Cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and
corn-rich as it is today. Smith demonstrates how, by revisiting this history, we can reclaim the independent,
local...
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