www.cjly.net/deconstructingdinner/111209.htmWe travel to the State of California where 50% of all fresh fruits and vegetables consumed in Canada and the United
States are produced. Beyond fresh produce, California is also a major producer of dairy, olives and nuts, and the
list of foods goes on.
But how secure is this reliance we all have on Californian food? Certainly for most Canadians and Americans, the
distance food is travelling from California is almost laughable. But food mile...
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