S1E103 Charcuterie Intensive Conversation With Jack Pollner From The Mindful Homestead
Last weekend, I attended with Jack Pollner a charcuterie intensive course in Massachusetts. I also was privileged to spend a few nights with Jack, Jackie and Emma at The Mindful Homestead. And so, on this episode Jack and I talk about what we learned and enjoyed about the course that was taught by Meredith Leigh.
We talk about two of her books:
The Ethical Meat Handbook
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
Enjoy!
Brian
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